BOARDS Charcuterie Plus: Chef Dana Minuta’s new place in Water Mill, NY
1 june 2024 в 05:50
Chef Dana Minuta, long recognized as an advocate for real food, was looking for a way to combine her passion for community and ingredient-based cuisine. Her vision? Family and friends coming together around food that inspires conversation and camaraderie, with culinary creations that are beneficial for both the body and the soul.
And so her idea, BOARDS Charcuterie Plus, was born, opening in Water Mill, New York, in May. BOARDS embodies her vision of creating a community around wholesome food. BOARDS offers an exquisite selection of handcrafted snacks, carefully curated by Chef Dana.
At BOARDS, the philosophy is simple yet profound: to celebrate the abundance of nature, showcasing the best, freshest ingredients from local suppliers.
«The boards will change seasonally and offer the best that local suppliers have to offer», - explains Chef Dana. «That's why I chose to launch this in the Hamptons. There are many farmers, fishermen, and cheesemakers here. You can get the freshest, most exquisite food here, I like to think of it as a farm board».
Drawing on her rich culinary experience, Chef Dana has developed an eclectic menu that includes a tempting selection of pasture-raised, nitrate-free charcuterie, artisanal cheeses, crispy local snacks, seasonal fruits, and handcrafted sauces and dips. Each board is created to bring people together around a harmonious symphony of flavors and textures — all designed to bring joy to the senses and inspire connections with friends and family.
The motivation for BOARDS stems from Chef Dana’s deep belief in the transformative power of real, unprocessed food. She was shocked when she received charcuterie as a gift and saw the list of ingredients.
«I was shocked by the additives and chemicals included», - shares Chef Dana. «This is not what we should be putting into our food and bodies».
Inspired by how people eat in Europe, Chef Dana knew that real food without additives and preservatives was possible, and it was the best way to enjoy food.
«In most of Europe, there are regulations on what can be added to food. Following the European model, BOARDS creates products that are fresh and celebrate the natural beauty of each ingredient», - she says.
Furthermore, inclusivity is a central part of the offerings at BOARDS Charcuterie Plus. As Chef Dana notes, food should bring people together. Therefore, she accommodates dietary restrictions without sacrificing taste or quality. The menu offers a variety of options suitable for different dietary needs and preferences, including gluten-free, vegan, and paleo alternatives.
«I want everyone to feel included and welcomed at your table», - notes Chef Dana.
Customers can enjoy their boards on the picturesque terrace at the flagship location in Water Mill, dine al fresco, or opt for convenient pickup or delivery services. For those seeking a truly personalized dining experience, Chef Dana and her team are ready to create custom tables for special occasions and large events. Additionally, BOARDS offers its space for private events, providing the perfect setting for festive dinners or parties.
«I know how busy life can be. We designed BOARDS to seamlessly fit into the Hamptons lifestyle. Rushing from the city to meet friends on a Friday night? You can pre-order for pickup or delivery. Looking for a quick lunch with a vegan friend? Stop by the store and enjoy a healthy and delicious meal on our terrace», - promises Chef Dana.
Chef Dana’s commitment to sustainability extends beyond the kitchen; every aspect of BOARDS is designed with the health of consumers and the planet in mind. From biodegradable packaging to environmentally friendly cleaning products, every decision reflects Chef Dana’s unwavering dedication to ecological stewardship.
The Hamptons
And so her idea, BOARDS Charcuterie Plus, was born, opening in Water Mill, New York, in May. BOARDS embodies her vision of creating a community around wholesome food. BOARDS offers an exquisite selection of handcrafted snacks, carefully curated by Chef Dana.
At BOARDS, the philosophy is simple yet profound: to celebrate the abundance of nature, showcasing the best, freshest ingredients from local suppliers.
«The boards will change seasonally and offer the best that local suppliers have to offer», - explains Chef Dana. «That's why I chose to launch this in the Hamptons. There are many farmers, fishermen, and cheesemakers here. You can get the freshest, most exquisite food here, I like to think of it as a farm board».
Drawing on her rich culinary experience, Chef Dana has developed an eclectic menu that includes a tempting selection of pasture-raised, nitrate-free charcuterie, artisanal cheeses, crispy local snacks, seasonal fruits, and handcrafted sauces and dips. Each board is created to bring people together around a harmonious symphony of flavors and textures — all designed to bring joy to the senses and inspire connections with friends and family.
The motivation for BOARDS stems from Chef Dana’s deep belief in the transformative power of real, unprocessed food. She was shocked when she received charcuterie as a gift and saw the list of ingredients.
«I was shocked by the additives and chemicals included», - shares Chef Dana. «This is not what we should be putting into our food and bodies».
Inspired by how people eat in Europe, Chef Dana knew that real food without additives and preservatives was possible, and it was the best way to enjoy food.
«In most of Europe, there are regulations on what can be added to food. Following the European model, BOARDS creates products that are fresh and celebrate the natural beauty of each ingredient», - she says.
Furthermore, inclusivity is a central part of the offerings at BOARDS Charcuterie Plus. As Chef Dana notes, food should bring people together. Therefore, she accommodates dietary restrictions without sacrificing taste or quality. The menu offers a variety of options suitable for different dietary needs and preferences, including gluten-free, vegan, and paleo alternatives.
«I want everyone to feel included and welcomed at your table», - notes Chef Dana.
Customers can enjoy their boards on the picturesque terrace at the flagship location in Water Mill, dine al fresco, or opt for convenient pickup or delivery services. For those seeking a truly personalized dining experience, Chef Dana and her team are ready to create custom tables for special occasions and large events. Additionally, BOARDS offers its space for private events, providing the perfect setting for festive dinners or parties.
«I know how busy life can be. We designed BOARDS to seamlessly fit into the Hamptons lifestyle. Rushing from the city to meet friends on a Friday night? You can pre-order for pickup or delivery. Looking for a quick lunch with a vegan friend? Stop by the store and enjoy a healthy and delicious meal on our terrace», - promises Chef Dana.
Chef Dana’s commitment to sustainability extends beyond the kitchen; every aspect of BOARDS is designed with the health of consumers and the planet in mind. From biodegradable packaging to environmentally friendly cleaning products, every decision reflects Chef Dana’s unwavering dedication to ecological stewardship.
The Hamptons
© Puhova Marina
